The Story
Rhubarb & Custard - Whoever thought to take one of life’s great desserts and turn it into a boiled sweet deserves a knighthood.
Henry Dixon started making his 'celebrated' boiled sweets in Sheffield in 1885. The recipes have been passed down through the generations and are still made to the same standards today as they were in 1885, and still in Sheffield!
120g bag. Best before November 5th 2027
Description
Rhubarb & Custard - Whoever thought to take one of life’s great desserts and turn it into a boiled sweet deserves a knighthood.
Henry Dixon started making his 'celebrated' boiled sweets in Sheffield in 1885. The recipes have been passed down through the generations and are still made to the same standards today as they were in 1885, and still in Sheffield!
120g bag. Best before November 5th 2027
