The Story
Cottage pie is a traditional British dish and ours is made with locally sourced, pasture-reared ground beef, juicy peas and sweet carrots. It’s cooked in a rich, seasoned gravy and then topped with fluffy mashed potato. It’s very similar to shepherd’s pie, which is made with lamb instead of beef. Ideal for 2-3 people.Â
Cooking Instructions
Fully cooked, you just need to reheat in the oven from frozen. Preheat oven to 425°F. Remove plastic lid. Heat for 45-50 minutes or until potato is golden brown. While the pie is fully cook, it’s best served at an internal
temperature of 165F. Top should be crisp and brown.
To reheat from thawed, heat for 30-35 minutes.
(Please understand the instructions we provide are purely guidelines and you know your oven best)
Ingredients
Beef, Mashed Potato (Potato, Butter, Milk, Salt), Peas, Carrots, Gravy Powder (Water, Modified Starch (Maize), Salt, Wheat Flour, Caramel Color, Dried Onion, Dextrose, Yeast Extract, Spice, Natural Flavor, Tricalcium Phosphate (prevent Caking)), Pepper.
Allergens in Bold: Milk, Wheat,Â
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Cottage pie is a traditional British dish and ours is made with locally sourced, pasture-reared ground beef, juicy peas and sweet carrots. It’s cooked in a rich, seasoned gravy and then topped with fluffy mashed potato. It’s very similar to shepherd’s pie, which is made with lamb instead of beef. Ideal for 2-3 people.Â
Cooking Instructions
Fully cooked, you just need to reheat in the oven from frozen. Preheat oven to 425°F. Remove plastic lid. Heat for 45-50 minutes or until potato is golden brown. While the pie is fully cook, it’s best served at an internal
temperature of 165F. Top should be crisp and brown.
To reheat from thawed, heat for 30-35 minutes.
(Please understand the instructions we provide are purely guidelines and you know your oven best)
Ingredients
Beef, Mashed Potato (Potato, Butter, Milk, Salt), Peas, Carrots, Gravy Powder (Water, Modified Starch (Maize), Salt, Wheat Flour, Caramel Color, Dried Onion, Dextrose, Yeast Extract, Spice, Natural Flavor, Tricalcium Phosphate (prevent Caking)), Pepper.
Allergens in Bold: Milk, Wheat,Â
