The Story
Cornish Pasty Parker's Finest - Hand made to a traditional Cornish recipe and using new, improved West Country seasonings, this Cornish Pasty is the very best one we've ever made and a truly premium favourite worthy of your picnic hamper. Best eaten hot, but we won't judge either way!
Made famous in the coastal county of Cornwall, Cornish pasties are packed full of flavor. They’re also one of our most popular products. Our pasties are carefully made to a traditional recipe with seasoned chunks of succulent ground beef, tender swede (rutabaga), soft potatoes and sweet onion all in a delicious pastry with a distinctive crimped finish.Â
Cooking Instructions
Fully cooked product. Only needs reheating to be fully enjoyed. Can stay refrigerated for up to 3-4 days or 3-6 months frozen.
Reheating Frozen
Preheat oven to 375ºF, and bake uncovered for 20-30 minutes or until internal temperature reaches 165F.Â
Reheating Refrigerated
Pre-heat oven to 375ºF, and bake uncovered for 10-15 minutes or until internal temperature reaches 165F.
Microwaving Refrigerated
Microwave on HIGH for 1½ to 2 minutes.
The best way to eat these English Pork Pie Company baked goods is to reheat them in an oven. Microwaving them can reduce the crispiness and flakiness of the pastry. All ovens are not created equal, so you may need to adjust the recommended heating times accordingly.Â
Ingredients
Beef, Wheat Flour, Potato, Rutabaga, Onion, Lard, Water, Gravy Granules (Potato Starch, Maltodextrin, Hydrogenated Palm Oil, Salt, Caramel Color, Artificial Flavor, Wheat Flour, Monosodium Glutamate, Soy Lecithin [an emulsifier] Disodium Guanylate, Disodium Inosinate, Spice & Herb Extract), Salt, Pepper, Glaze (Water, Maltodextrin, Modified Food Starch [Maize, Dextrose (Wheat), Caramel Colors, Carboxymethyl Cellulose (Emulsifier)).
Allergens in Bold: Wheat, Soy
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Cornish Pasty Parker's Finest - Hand made to a traditional Cornish recipe and using new, improved West Country seasonings, this Cornish Pasty is the very best one we've ever made and a truly premium favourite worthy of your picnic hamper. Best eaten hot, but we won't judge either way!
Made famous in the coastal county of Cornwall, Cornish pasties are packed full of flavor. They’re also one of our most popular products. Our pasties are carefully made to a traditional recipe with seasoned chunks of succulent ground beef, tender swede (rutabaga), soft potatoes and sweet onion all in a delicious pastry with a distinctive crimped finish.Â
Cooking Instructions
Fully cooked product. Only needs reheating to be fully enjoyed. Can stay refrigerated for up to 3-4 days or 3-6 months frozen.
Reheating Frozen
Preheat oven to 375ºF, and bake uncovered for 20-30 minutes or until internal temperature reaches 165F.Â
Reheating Refrigerated
Pre-heat oven to 375ºF, and bake uncovered for 10-15 minutes or until internal temperature reaches 165F.
Microwaving Refrigerated
Microwave on HIGH for 1½ to 2 minutes.
The best way to eat these English Pork Pie Company baked goods is to reheat them in an oven. Microwaving them can reduce the crispiness and flakiness of the pastry. All ovens are not created equal, so you may need to adjust the recommended heating times accordingly.Â
Ingredients
Beef, Wheat Flour, Potato, Rutabaga, Onion, Lard, Water, Gravy Granules (Potato Starch, Maltodextrin, Hydrogenated Palm Oil, Salt, Caramel Color, Artificial Flavor, Wheat Flour, Monosodium Glutamate, Soy Lecithin [an emulsifier] Disodium Guanylate, Disodium Inosinate, Spice & Herb Extract), Salt, Pepper, Glaze (Water, Maltodextrin, Modified Food Starch [Maize, Dextrose (Wheat), Caramel Colors, Carboxymethyl Cellulose (Emulsifier)).
Allergens in Bold: Wheat, Soy
