Black Pudding 9-10 oz

Black pudding is one of the great British and Irish breakfast traditions. Made with generous heaps of oatmeal and spices, it has a firm texture and delicious peppery taste. Slice it up then grill (broil) or fry and serve with fried eggs, bacon, tomatoes and a pot of tea.  These are all hand made so average around 9-10oz each

Cooking Instructions

Reheating from chilled
Fully cooked, all it needs is reheating. Traditionally sliced 0.5 inches thick, and either pan fried or broiled/grilled over a medium heat.

Ingredients
Pork, Water, Oats, Beef blood, Barley, Onion, Salt, Dextrose, Spices, Mustard, Monosodium Glutamate, Spice extractives.