Aunty’s Sticky Toffee Steamed Puds are the taste of home — soft, golden sponges made with dates and smothered in a smooth, sticky toffee sauce. Warm, comforting, and utterly nostalgic — just like the ones that rounded off Sunday lunch. The Home of Steamed Puds, and rightly proud of it!
2 x 95g Puddings per pack.Â
Microwave for 30 Seconds or steam for 25 minutes.
INGREDIENTS: Invert Sugar Syrup, Wheat Flour, Water, Glucose Syrup, Sugar, Rice Bran Oil, Dates 3%). Humectants (Sorbitol. Glvcerine). Dried Skimmed Milk. Unsalted Butter (Milk), Molasses, Milk Proteins. Thickener (Modified Maize Starch) Dried Whole Egg, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Stabilisers Xanthan Gum, Sodium Phosphate), Firming Agent (Calcium Chloride), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Non Soy Lecithin), Natural Flavouring, Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Acidity Requlators (Citric Acid, Lactic Acid), Spices Natural Caramel Colour. Allergens in Bold: Wheat, Milk, Egg
No artificial colours or flavours.  Suitable for vegetarians.
