London Cure Smoked Salmon

H. Forman & Son have been creating this London Cure Smoked Salmon since 1905.  Made with Grade One Scottish Salmon, the cure is light in taste, letting the wonderful taste of salmon shine through.  It is deliberately subtle so you can taste the wondrous, melt-in-the-mouth premium fish. They only use rock salt and oak smoke, nothing else. Perfection! It’s quite honestly the best Smoked Salmon in the world, even if we do say so ourselves!

Expertly smoked and prepared by artisans at H. Forman & Son Smokehouse in East London.  Ready to serve, but tastes delicious with warm, scrambled eggs and a slice of buttery toast.  4oz pack

Ingredients

Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke.  See allergens in BOLD CAPITALS

Storage & shelf-life information
Keep refrigerated. Salmon will last a minimum of 14 days unopened.  Product is freezable for up to 3 months.

Nutritional Information
Typical Values    Per 100g
Energy    847kj / 202kcal
Fat    11.2g
Saturates    3.1g
Carbohydrates    0g
Sugars    0g
Protein    25.4g
Salt    3g