The Story
This Gin & Tonic cure is an absolute delight! There’s something about those dry, juniper notes that brings out the best in the salmon. The cure is applied after cold smoking in the kiln, so this is effectively smoked salmon with a very slight sozzle. Marvellous.
Expertly smoked and prepared by artisans at H. Forman & Son Smokehouse in East London. Perfect served with blinis or seeded crackers. 4oz pack
Ingredients
Gin & Tonic Salmon: Fresh Scottish Salmon (FISH), Salt, Sugar, Lemon, White Wine (SULPHITES) and Juniper Berries. See allergens in BOLD CAPITALS
Storage & shelf life information
Keep refrigerated. Minimum 14 days, unopened.Â
Can be frozen for up to 3 months
Nutritional Information
Typical Values (GIN & TONIC) Per 100g
Energy   830kj / 199kcal
Fat   11.4g
Saturates   2.5g
Carbohydrates   2.2g
Sugars   0.7g
Protein   21g
Salt   3.2g
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This Gin & Tonic cure is an absolute delight! There’s something about those dry, juniper notes that brings out the best in the salmon. The cure is applied after cold smoking in the kiln, so this is effectively smoked salmon with a very slight sozzle. Marvellous.
Expertly smoked and prepared by artisans at H. Forman & Son Smokehouse in East London. Perfect served with blinis or seeded crackers. 4oz pack
Ingredients
Gin & Tonic Salmon: Fresh Scottish Salmon (FISH), Salt, Sugar, Lemon, White Wine (SULPHITES) and Juniper Berries. See allergens in BOLD CAPITALS
Storage & shelf life information
Keep refrigerated. Minimum 14 days, unopened.Â
Can be frozen for up to 3 months
Nutritional Information
Typical Values (GIN & TONIC) Per 100g
Energy   830kj / 199kcal
Fat   11.4g
Saturates   2.5g
Carbohydrates   2.2g
Sugars   0.7g
Protein   21g
Salt   3.2g
