Cumberland Sausage Ring

For all of our sausages we use all-natural casings and traditional British butchers' rusk to give them that distinctive texture. 1 lb per ring.  

Cooking Instructions

Cook from chilled
Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes.Flip sausages over once halfway through cooking time for best results.

Ingredients:

 Pork, Water, Rusk (Wheat Flour, Salt), Seasoning (Salt, Vinegar, Spices, Maltodextrin, Dextrose, Natural Flavors, Yeast Extract, Beet Powder, Oat Fiber, Soybean Oil (As A Processing Aid), Not More Than 2% Silicon Dioxide And Calcium Silicate Added To Prevent Caking), Natural Casing.

Allergens in Bold: Wheat, Soy